On Thursday, we decided to make a big batch of Beef Stroganoff...
Mushrooms and onions cooked... |
Stew beef from Poplar Springs Farm in Virginia into the pan (we used the wok because any skillet we have would not be large enough). |
The finished product (egg noodles were in a separate pan) -- yum!!! |
When we got to Mesa Spirit a few days ago, I noticed that there was a Safari Trek in the row behind us down a couple of spaces. When we were bike riding a couple of days later, we got to speak with Paul, the owner. On Thursday, he and MC invited us over for drinks and conversation - so we had a nice visit with them on Thursday afternoon.
We also got to spend time with our friends Keith and Ruth Ann, though we forgot to get pictures! They have come in to our park here in Mesa for a few days and we're looking forward to visiting with them more!
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