Wednesday, June 30, 2021

Beef Brisket on the smoker

First: a reminder -- I mentioned a few months ago (https://journeyinamazinggrace.blogspot.com/2021/04/some-things.html) that the "Follow by Email" feature was going away as per a notification I received from Google / Feedburner. It is slated to go away "in July". I don't know whether that means that, if you follow by email, you'll stop getting emails when I do updates on July 1 and after, or... if it may wait a few days. I was hoping for a wonderfully easy solution discovered by someone else that I could implement by now, but... I haven't found that yet! I am still looking, and I have a list of all my current subscribers, so, I will email you if/when I find a new solution.

Back to the regularly scheduled blog posting....

When we were at the Madison Farmers' Market on Saturday, we got a small brisket for smoking. We had considered smoking it on Monday, but since it looked like a good day for hiking on Monday, so we delayed smoking it until Tuesday.

Carl started the smoker at about 6:50am and put the meat on at about 7:20am. We put the large awning out because it was sprinkling / raining and we didn't want the smoker to get wet.

When the meat got to about 160F,

... Carl wrapped it to prevent it from drying out.

Completing the wrapping

Re-attaching the probe -- the temperature at this point reported by the smoker ("oven temp") is 179F,

...the probe registered 160F at this point when the meat was just covered with foil. He continued to cook it to 205F, and then took it off and put it into our cooler (no ice in the cooler) to "rest" for an hour.

We forgot to get a picture when it came out of the foil, but this is a picture after it was sliced and we had enjoyed it! You can see the red ring around the outer portion of the meat is the "smoke ring", characteristic of smoked meat.

It was very delicious! There was a little fat still along the top edge, but otherwise it was lean, and the "bark" was again great!

Tuesday, June 29, 2021

Devil's Lake State Park

On Sunday, we drove north and west from Lake Farm County Park near Madison to Baraboo, WI and Devil's Lake State Park. This is south of the Wisconsin Dells.

Beautiful farmland on our way up US 12

Such pretty fields

A barn with a "barn quilt" on the end

zoomed in on the end of the barn

This overpass near Baraboo gave homage to the fact that Ringling Brothers Circus started in this area and wintered here from 1884-1918 (https://en.wikipedia.org/wiki/Circus_World_Museum)

Devil's Lake State Park

Our campsite in Quartzite Campground (not Quartzsite as in Arizona!). The campground information online indicated that this site had "moderate" slope... it is a bit more slope than we would want, but, we're okay for a few days!

We like staying in public parks (county, city, state, national), but we don't end up staying in state parks very often because they usually require both an entrance fee and the campground site fees. Most (all?) states have state park passes which cover the entrance fees and sometimes provide a campground discount, but, the prices of the state park passes are usually so high for out-of-state residents that it would require that we be using the state parks for 20-30 nights before the cost is justified. This particular Wisconsin state park is also part of the National Park system as the Ice Age National Scientific Reserve, so Carl's Golden Age Passport with the National Park system covers the entrance fees.

As an example of the state park pass costs, in Wisconsin, the price for out-of-state annual pass is $38 for the first vehicle, and $20.50 for the second (note, this is a point of frustration too: if we had a pickup and were towing a trailer or 5th-wheel, only the pickup would require a pass, but, since we drive a motorhome and tow a Jeep, and would be driving the Jeep while staying, we have to get two passes). In Wisconsin, the out-of-state daily fee for most state parks is $11, but for Devil's Lake, it is $16 -- so it would have made sense for us to get the annual pass if we didn't have the national park pass or if it was not valid to use here.

In Texas, a park pass is $70 and gives free entry to all state parks, and 50% discount on the second camping night in a campsite (so you pay full price the first night, 50% second night). The daily entry fee to parks varies - I've seen them $3-$8 per day. Dwayne and I had purchased the Texas state parks pass two different years -- I don't think it ever ended up saving us money. We had friends who primarily stayed in Texas, and they found it very valuable - using it to get entry to state parks for dumping their RV tanks and filling with water... even though they didn't stay in the campgrounds very often, they could dump and fill for free with the park pass.

On Monday, Carl wanted to take me to the south shore area of the park where he had been camping with his dad from the time he was a boy, and a hiking trail that has a lot of good memories for him.

At the south end of the lake, heading across the railroad tracks to Grotto Trail.

There were nice directional maps at intersections of trails.

We would be going east along from the star marking "You are here" on Grotto Trail, and then up to the top of the bluff on the CCC trail (where Carl is pointing), across the bluff on East Bluff Trail, and back down to our starting point via Balanced Rock Trail.

Carl remembered winter camping as a teenager with Christian Service Brigade and their group scrambling up and down these rocks for fun! He said that the overnight lows were in the 5-10F range and up to 20F during the day. He said that those temperatures were more comfortable than 29-35F where it would be more humid and feel colder!

Thankfully, it was not that cold on the Grotto Trail on Monday (it was a bit hot and humid though!).

Starting up the CCC trail

It was pretty steep and we had to watch for where the rocks on the trail had concrete or asphalt to keep them in place to make sure we stayed on the trail!

We eventually were above the canopy of the trees below.

There were some rock climbers that we passed along the way.

Another view out over the trees below

We got to the higher point where the rock climbers had set their ropes - you may not be able to see her in this picture....

Here is a zoomed in version of the previous picture. Better her than us!

Looking over toward the south end of the lake

"That's a big rock!"

Up along the East Bluff Trail was relatively level.

We came to the point where we would head down on the Balanced Rock Trail.

Looking down at the south end of Devil's Lake

The path down Balanced Rock Trail was steep like the CCC Trail had been coming up.

Lots of stair steps carved into the rocks

We took it slowly

... were careful with our steps

Make sure that each step is solid!

Take frequent breaks to take pictures

Balanced Rock for which the trail was named -- you can see some ropes from climbers who had set their ropes here and are climbing up from below. You may also see another hiker to the left that gives perspective on the size of Balanced Rock.

Good thing that the rock climbers don't put their ropes around the Balanced Rock - maybe it wouldn't be balanced anymore!

It was quite crowded on this part of the trail - larger family groups that were taking pictures that we had to wait for.

Then we continued our journey down.

Continuing being careful!

Watch your step!

Balance!

Pay attention!

When we got down, we stopped and sat on a bench watching the swimmers at the south shore beach for a few minutes...

A groundhog came out of the woods near us.

It was a fun day - though we were both exhausted! It is good to test our bodies and see what they can do!

Monday, June 28, 2021

Saturday morning to Dane County Farmers' Market

Even though it was very cloudy and rainy, we headed out Saturday morning to visit the Saturday Dane County Farmers' Market (https://dcfm.org/markets/saturday-on-the-square) on the Capitol Square in downtown Madison. 

We parked a block or so away and walked up to the Capitol Square.

It was a little rainy, but there were a good number of folks out...

... with a few umbrellas deployed.

We are trying to be careful about what we're eating (trying to lose a few pounds and keep it off) -- it was VERY hard to resist the cinnamon rolls - but we did it!

Another view of the Capitol Building.

Interesting mushrooms at one of the vendors -- Shitake...

Oyster, and Lions Mane (that looked like cauliflower!)

Interesting gourds at "The Gourd Man"s booth - with long stems/tubes that twisted all around.

Lots and lots of cheese, and cheese bread, and all things cheesy!

We got several fresh vegetables (salad mix, purple kale, swiss chard, cucumbers, broccoli) and are looking forward to enjoying them over the next few days.