Cajun RV Festival 2024 - day 3

On Sunday, the festival day started with beignets, coffee, and bloody Mary's on offer at the Clubhouse.

The beignets were cooked (deep fat fried) in the parking area outside.

There were no plans for things to do with the festival until evening, so we decided to go with new friends we have met here, Daryl and Terry, to visit a historic village nearby...

,,,Vermilionville

Information about the Vermilionville village development

Overview map of the area

One of the first buildings we visited had information about their building techniques: "Mud, Moss, and Cypress; Building with Bousillage".

An opened wall showing the interior building structure...

... back side of same wall.

"Beau Bassin House - The Beau Bassin House was originally built in the 1840s by Louis Arcerneaux, a Cajun rancher who lived between Carencro and Lafayette. The house is unique in the village because it blends Cajun/Creole and American architectural influences. The squared columns on the front porch are characteristic of American Greek Revival design, but the colombage and bousillage construction techniques are Cajun and Creole. Beu Bassin was named in memory of the village of Beaubassin, Acadia (present-day Nova Scotia, Canada), which was destroyed during the conflict between France and Britain in the 1750s."

Inside the house were "featured tools of the Cajun textile trade. On display is a two hundred-year old Cajun loom. In Canada, Acadian women wove wool and flax, and in Louisiana they learned to weave durable New World cotton, which grew in brown and white colors, and was sometimes dyed indigo. The textile tradition became a defining characteristic of Cajun heritage in Louisiana, in which weavers of hand-spun and hand-woven fabrics were known for making detailed “boutonnẻe” and “cordon” fabric designs on a simple two-harness loom."

School House

Inside the school house

Interpreter inside the school house

Example of 100 x writing "I will Not speak French" written on the board. From 1916-1965, there was effort made by the schools to eliminate French speaking in the communities in southern Louisiana.

Interpreter playing accordion

A picture of the interpreter's father's "school bus" and school house.

Martin accordion that the interpreter in the school house played.

Mouton House – the House of a Middle Class Acadian Family

"The Maison Mouton is a reconstruction of a standard sized dwelling with a detached kitchen, representing a home of a middle class family. Some Cajun families built up large land-holdings and became successful through ranching, trading, and farming. The founder of Vermilionville (present-day Lafayette) Jean Mouton built his wealth by acquiring land and developing a large cotton plantation that used slave labor. The site of the Vermilionville Historic Village was once part of the plantation owned by Jean’s son Alexandre, who served as governor from 1843-1846."

There were garden areas outside some of the buildings.

This one had some sugar cane growing.

Inside the Maison Mouton were examples of Acadian woodworking heritage.

Catholic church

Large plantation-style house

We decided to stop at the restaurant on the grounds which was serving a buffet-style meal...

... loaded plate from buffet with gumbo served by our waitress.

Our waitress and the other staff at the restaurant were eager to leave when the restaurant closed at 2pm (we were the last patrons) because one of their favorite bands was playing in the performance hall across the street (within the village). We decided to go over to listen...

... because we haven't heard *quite* enough accordion music yet! But, this was different, because the audience were local folks and they were dancing Cajun-style.

They have live music at the Performance Hall in Vermilionville every Sunday afternoon, at least April-June. The cost of admission to the village allows you access to the performance.

We enjoyed our visit to Vermilionville!

Back at the campground, the cooks had been preparing the meat for our meal all day, Cochon de Lait, or roast pork. They cooked "the heart of the ham" in the smoker, and then cooked a small pig in a special oven-type device. We got back too late to see it cooking...

... but it was displayed on the serving line. Don told us later that the pig did not get done enough so they did not serve us any of the meat from the pig, but we did get "heart of the ham" (I guess the best part of the ham roast meat).

It was a fun day - it was nice to spend it with Terry and Daryl!