We had gotten beef marrow bones when we were at the farm late last year, and they have been in the freezer since then. It was going to be a little cool for a day or so while we were here at Morgan Hill, so we decided it was a good time to make beef bone broth and to try making French Onion Soup.
.jpg) |
| It came out really good! |
It was more work than we anticipated -- we had made the broth over the two preceding days, and that was not too much work. But, caramelizing 5 pounds of onions... well... that was a long smelly job! Actually making the soup wasn't that difficult... just the onions!
No comments:
Post a Comment