Carl wanted to try another batch of sauerkraut,
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| ... this time with purple cabbage. Here it is cut up and in brine... |
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| ... and here it is in its jar (one large jar instead of 3 smaller ones as he did with the green cabbage). He got a special top that releases carbon dioxide, but doesn't introduce outside air. It also takes away the need to have the cap loose on top giving a more secure environment (i.e. it won't spill when we're traveling). |
He is very pleased with his first sauerkraut and appreciates the probiotics that it introduces into his system.
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