We headed to Kona Brewing to join our tour...
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| Kona Brewing Company |
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| Their tagline is "Liquid Aloha" |
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| We walked from the restaurant to the newly built brewery about a block away. |
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| Information on the building blocks of brewing beer |
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| The two fellows who founded Kona Brewery in 1995 -- the photo has quite a glare on it, but maybe you can see that one of them has a cat on his shoulder! He *must* be a good guy! |
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| Information about use of solar in powering the brewery |
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| What was being made on the day we visited and the crew working |
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| We went into the brewing area via a catwalk above the work area... ('ono means delicious). |
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| Area where they are processing the grain, extracting the wort, and adding the hops |
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| The grain used is barley, and sometimes wheat or rye. |
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| Hops are a flower that add sharp flavor and aroma to balance the sweetness of the wort (https://en.wikipedia.org/wiki/Hops) |
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| Area where the cooling and fermenting takes place |
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| Some of the cans ready to be filled |
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| Can processing area (no cans being filled at the time we were there) |
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| Directional and mileage information from Kona to other places! |
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| Tasting area on the tour |
We enjoy factory tours when we find them in our travels.
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